Canadian Subsidies Distort Trade
The current U.S.-Canada dairy dispute blocking finalization of the Trans-Pacific Partnership is a legacy of the Clinton administration’s Nafta failures
I speak as an agricultural economist (Auburn University) who worked on the North American Free Trade Agreement at the U.S. Department of Agriculture in the 1990s. The current U.S.-Canada dairy dispute blocking finalization of the Trans-Pacific Partnership is a legacy of the Clinton administration’s Nafta failures (“U.S.-Canada Dairy Dispute Sours Trade Negotiations,” U.S. News, July 11).
It was a huge mistake by U.S. negotiators to allow Canada to legally violate the terms of Nafta with regard to dairy. Former President Bill Clinton also let U.S. commodity groups violate the terms of Nafta. Only Mexico is forced to comply with the most oppressive terms of Nafta to protect U.S. and Canadian trade interests. Is there any wonder why most Americans don’t trust Washington on so-called free-trade deals?
Do the Canadian dairy subsidies distort trade in dairy products? Yes, they do, and they distort trade far beyond dairy. President Obama and USDA Secretary Tom Vilsack and the whole of the U.S. are seeing just how distortive these and other subsidies can be. They are holding up a trade deal economically vital to the U.S. and its Asian trading partners. The Clinton legacy of “free trade” distortion will limit the success of the TPP unless Canadian subsidies are eliminated.
James Patterson
San Francisco